Theme parks aren't known for their culinary prowess, but every now and then you get surprised. Tonight I had a meal at Le Cellar, the steak house in the Canada area of Epcot.
Report: Killer Prince Edward Island mussells in Thai coconut curry sauces, and one of the best filet mignon I've had in a while...even at The Palm.
Monday, April 21, 2008
A really great steak
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