Great restaurant: The Fish Market, a warehouse turned fish market and casual eatery big on ambiance … and incredible food. “It’s better than what we get in Florida,’’ said the man at the Oyster Bar next to me, who has a home in Fort Walton Beach.
My lunch: Trout almandine with crunchy hushpuppies, fried okra and a fresh salad. The tab: Less than $10.
Info: 612 S. 22nd St., Birmingham; 205-322-3330.
Tuesday, August 22, 2006
Great eats
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